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10 August 2009

Death served Fresh

The other day I was watching the cooking channel and they were talking about prawns: How to handle it, how to serve it, how to cook it, down to how to eat it.

The only thing I got off from the show is that; prawns are best served fresh.

Does it ever make you wonder to why death taste so good when its fresh?

11 comments:

kenwooi said...

fresh prawn?? ewww... it's like tasting raw fish i think.. haha..

kenwooi.com

J3nY$p@rKs said...

indeed, Dying is easy, living is bittersweet. As for the prawns its much tastier and mouth watering if it's cooked fresh. Did you know that most chef would prefer to cook the prawns alive. Literaly put a live prawn in a boiling water. :)

Meiyi said...

because after that it starts to rot =p

tiffanyk. said...

How morbid. But so true.

Simon Seow said...

It taste good when eaten raw :p

banana bread recipe said...

but the shrimp was not good for the body, if too many take


http://bko9.blogspot.com

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[S]itie [B]Um [B]Um said...

maybe the juice of the prawn gives it the "x" taste... =p

anston_kl said...

Live Prawns put into a cook, i can say is abit disgusting to imagine it, but it TASTE GOOD!

wat to do? hahaha...